I've never been a big breakfast person as a rule, and with my dumb little cinnamon allergy, I generally have to avoid store bought granolas and cereal for fear of going into anaphylactic shock. (Really puts a damper on the day.) That being said, in my quest to eat more whole, natural foods, I have stumbled upon deliciousness. Homemade granola. Its good with milk. It's good with yogurt. It's good by the handful. It's just plain good y'all.
Now this recipe can be loosely adapted to include your favorite dried fruits and nuts, (I'm thinking about adding yogurt chips next time,) but for general nuts and bolts of delicious granola, I think I've got it. Get ready for a mouth full of yum.
Makes: About 12 cupsTime: 1 hour total...most of which you can be reading a magazine or staring out the window...whichever floats your boat.